Dude, really? I made a Key lime pie years ago, and I wanted to cry because it took so damned long to squeeze those little buggers. I swore I'd never make it again unless I got the juice in a bottle.
I haven't actually tried this recipe, but I was considering it:
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branchandroot
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Date: 2011-04-21 03:11 am (UTC)I haven't actually tried this recipe, but I was considering it:
http://www.foodnetwork.com/recipes/paula-deen/bubbas-key-lime-pie-recipe/index.html